Discover our cutting solutions
for fish terrine
Our different solutions
ST-28
Hover over to see technical dataST-28
Products
Cheeses, pastries, catering, savory and sweet, cold meats
Formats
Rectangulard / Round
Max dimension: 600*390 – height 140mm (on plate)
Diameter 390*height 140mm (on plate)
Capacity
20 to 50 cuts/min depending on size and texture
ST-90
Hover over to see technical dataST-90
Products
Cold meats, pastries, caterers, cheeses
Formats
rectangular
Max dimension: width 600mm height 140mm
Capacity
20 to 50 cuts/min depending on size and texture
MEB – 80
Hover over to see technical dataMEB – 80
Products
Cold meats, cheeses
Formats
rectangular
Adaptable size
Capacity
30 cuts/min