To process your products and automate your processes, GMA can design solutions dedicated for a diverse range of applications: automatic ingredient depositing, pastry shell forming, rolling operations, product unmoulding, sauce debagging, etc.
Call on our teams to address your technical issues and explore the full range of our expertise.
Products
Pies and tarts, quiches, etc., sweet shortcrust or flaky pastry
Formats
Twin head (60 p/min.) up to 150mm dia./ then single head up to 270mm dia. (30 p/min.)
Capacity
Mechanical capacity: 30 cycles/min. (i.e. up to 60 tarts/min.)
Products
Grated cheese
Formats
grater n°3 – section 5 mm
Grater n°9 – section 2,5 mm
Other format on request
Capacity
Around 150 kg/hour
Products
Olives
Formats
round
Max. size: 15 diameter*25mm high
Capacity
25 to 30 deposit operations/min.
Products
Rolled cheeses
Formats
15 to 30g
Capacity
220 products/min
Products
Delicatessen or any food industry application needing to dose sauces/fillings, etc. stored in bags
Formats
Adaptable to customer requirements
Capacity
Approx. 4 bags/min. according to required configuration
Products
Processed cheese dosed on thermoforming or packaging lines
Formats
Between 25 and 50g in portions, dosing by 8/12/24, etc. according to customer requirements
Capacity
25 cycles/min. x dosing no.
